For BAU’s 10th anniversary, we have published The Taste of Future Landscapes, designed by Åbäke and published by Dent-de-Leone, London.
The book brings together the voices of artists, scientists, farmers, and bakers from the BAU community. Through the lens of cooking, food, and conviviality, these voices weave together reflections on vital themes: community, landscape, ecology, and climate change.
What can a taste of future landscapes be? This volume gathers artists, scientists, farmers, bakers from the BAU Community.Through the lens of cooking, eating and coming together they explore pressing themes such as community, landscape, ecology and climate change.The book is published on the occasion of the 10th anniversary of BAU, Institute for Contemporary Art and Ecology established south
of the Alps. Set in a multilingual area, we regard the landscape as a living site where different forms of life interact and leave traces.
Edited by: Lisa Mazza and Simone Mair, BAU- Institute for Contemporary Art and Ecology
Contributors: Álvaro Urbano, Ela Spalding, Emma Smith, Tue Greenfort, Grace GloriaDenis, Ivo De Pellegrin, Uriel Orlow, Ingrid Hora, Mariah Nielson, Elena Braida, Filipa Ramos, Ulrike Kindl, Evelyn Kustatscher, CookingSections, Katrin Hornek, Marc Zebisch, INLAND, Daniele Piscopiello, Mayr family, Helga Seeber, Futurefarmers, Barbara Gamper, Ar/Ge Kunst:Emanuele Guidi, Karin Welponer, Kristina Buch, Åbäke/Charlotte York, Angelo Plessas, Martino Gamper, Caldera Kids.
Design: Åbäke
Year: 2025
Price: £23
Pages: 63 pages
First Edition: 500 copies
ISBN: 978–1–907908–92–7
Print: Italy
Weight:
Width: 297 mm
Height: 42 mm
Language: English
